It is very easy to make your own homemade noodle dough. With noodles, you can prepare many Chinese, Korean and Japanese dishes, even noodles and spaghetti. Many people put noodles in boiling water and serve after 3-5 minutes. But with noodles, you can make different dishes such as noodle salad, noodles with chicken and vegetables, coco noodles with pizza cheese, Chinese and Korean noodle soups, etc. Some noodles are food. with which you can make delicious and cheap dishes.
Ingredients for making noodles
All-purpose flour or bread flour: 200 grams
Gluten: 1 teaspoon
Salt: 3/4 teaspoon
Water: 80 ml
Baking soda: ½ teaspoon (4 grams)
Corn starch: enough (sprinkle on it)
